It's all about the right barbecue knife!
March 4, 2018
Blog
BBQ, Messer, Grillen, Messerschärfer, Schneiden
It will soon be that time again - the barbecue season is starting! With the right barbecue knife, you'll be well prepared for the next barbecue. Just like in the kitchen, you need the right tool to cut meat and vegetables quickly and safely at the barbecue. We have made a small selection for you.
Professional filleting of fine meat
There's nothing like a beautifully grown piece of meat from which you can then fillet slices of a suitable size yourself. If you want to do this yourself, you need a grill knife with an extremely sharp and flexible blade.
Best results with a chef's knife
A normal chef's knife is reliable, universally applicable and suitable for both meat and vegetables. We recommend the Zwilling PRO chef's knife with a 20 cm blade for use as a barbecue knife for the necessary slicing and cutting before the barbecue. Thanks to the wide and sharp blade, this knife is ideal for cutting or chopping vegetables and also for dicing or slicing meat and fish.
The all-purpose knife for all the trimmings
For cleaning vegetables or smaller cutting tasks, it can sometimes be a somewhat handier grill knife. The WMF Grand Gourmet Performance Cut with 11 cm blade length is ideal for all slicing tasks. With this knife, you can confidently prepare everything you need before the long-awaited barbecue.
Sharpen barbecue knives correctly
Whether a large chef's knife, sharp filleting knife or handy all-purpose knife - all barbecue knives need to be sharpened regularly and professionally. We have also selected a suitable product for this task. With the GEFU knife sharpener, you can sharpen barbecue knives. The sharpener is extremely handy and particularly suitable for inexperienced sharpeners.
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