Santoku knives

The Santoku knife is a versatile kitchen knife that is highly popular in Japanese cuisine. It is ideal for slicing meat, fish, and vegetables and is distinguished by its broad, short blade. A high-quality Santoku knife should be sharp and durable to enable precise cutting. Due to its versatility, it is an indispensable tool in any kitchen.

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14.3 %

KYOCERA Serie GEN Santokumesser mit Keramik-Klinge 14 cm

KYOCERA GEN series Santoku knife with ceramic blade 14 cm

KYOCERAGEN seriesSantoku knife with 14 cm blade lengthThe special properties of the KYOCERA ceramic blades make cooking a pure pleasure: the dense and smooth surface of the blade enables an absolutely precise cut and the extreme hardness of the material ensures above-average edge retention. The knives are also amazingly light, extremely flexible and corrosion-free.The Santoku knife is the classic all-round knife in Japanese cuisine. It combines the advantages of traditional Asian blades, which are suitable for picking up and transporting the food to be cut thanks to their special width, with those of the tapered Western shape, which is particularly suitable for cutting, weighing and stabbing.Santoku knife with ceramic bladeHigh precision, long edge retentionLightweight and flexibleCorrosion-freeErgonomic plastic handleDimensions: blade length 14 cm, total length 26.7 cm, width/blade height 4.5 cmKyocera was founded in Kyoto (Japan) in 1959 as Kyoto Ceramic Co. Ltd. It expanded worldwide and into many areas in which ceramic products are used primarily for technical applications. Kitchen knives and accessories are just one of the many areas in which the company innovates.

Available, delivery time: 1 - 3 workdays

€59.95* Instead of €69.95* (RRP)

ZASSENHAUS Santokumesser CERAPLUS mit Klinge aus Zirkonia-Keramik 14 cm

ZASSENHAUS Santoku knife CERAPLUS with zirconia ceramic blade 14 cm

ZASSENHAUS Santoku knife CERAPLUS The Santoku knife is the classic all-round knife in Japanese cuisine. It combines the advantages of traditional Asian blades, which are suitable for picking up and transporting the food to be cut thanks to their special width, with those of the tapered Western shape, which is particularly suitable for cutting, weighing and piercing. The zirconia ceramic blade is harder than steel, absolutely wear and corrosion-free and neutral in taste and odour. As the material does not react with the acids in fruit and vegetables, there is no brown discolouration on the cutting surfaces. With its ergonomically shaped handle made of high-quality plastic, the knife sits comfortably in the hand and is equally suitable for right and left-handers. The blade guard supplied protects both the blade and your hands during storage. Material: zirconia ceramic and high-quality plastic Harder than steel, absolutely wear and corrosion-free Blade length 14 cm, total length 26 cm What began in 1867 as an export business for small ironmongery and tools has become the epitome of high-quality spice and coffee grinders. With its large collection of coffee and spice grinders, the wide range of chopping boards and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision and timeless elegance of the products guarantee quality and a range with the character of a manufactory.

Available, delivery time: 1 - 3 workdays

€17.99*

CHROMA type 301 P-02 HM Santokumesser mit Hammerschlag 17,8 cm Design by Porsche

CHROMA type 301 P-02 HM Santoku knife with hammer finish 17.8 cm Design by Porsche

CHROMASantoku knife P-02 HM with hammered edge, 17.8 cm blade lengthThe Santoku knife P-02 HM is the classic all-round knife in Japanese cuisine. It combines the advantages of traditional Asian blades, which are suitable for picking up and transporting the food to be cut thanks to their special width, with those of the tapered Western shape, which is particularly suitable for cutting, weighing and piercing.The CHROMA type 301 knife series, developed by the well-known designer F. A. Porsche together with the multi-award-winning Austrian chef Jörg Wörther, is characterised not only by its exceptional design, but above all by the particularly sharp and edge-holding Japanese V-grind and the ergonomic shape, which allows fatigue-free working over long periods of time. The striking handle is made of stainless steel, the blade of high-quality Japanese Pure 301 steel. An integrated metal bead serves as a sensory stopper between the handle and blade. If necessary, the blade can be easily resharpened with a CHROMA whetstone.The type 301 series with hammer finish is also characterised by a hand-applied hammer finish, which not only provides a particularly eye-catching look, but also offers a noticeable non-stick effect. The hammer blow creates a small air cushion between the knife and the food to be cut, making it easier for the food to fall off the blade.Many well-known professional chefs, such as three-star chefs Klaus Erfort and Harald Wohlfahrt as well as TV chefs Ralf Zacherl and Frank Rosin, have sworn by the type 301 knives for years.All-steel knife, blade made from Pure 301 steelJapanese V-grind, particularly sharp and edge-holdingErgonomic stainless steel handle for fatigue-free workNon-stick effect thanks to hammer blow technologyBlade length 17.8 cm, total length 30 cmWeight approx. 230 gEasy to resharpen with CHROMA sharpening stoneDesign by F.A. PorscheHigh-quality gift packagingNot dishwasher-safeLong service life (with proper care)

Available, delivery time: 1 - 3 workdays

€149.90*

24.45 %

ZWILLING Pro Santokumesser 18 cm Klingenlänge mit Kullenschliff

ZWILLING Pro Santoku knife 18 cm blade length with scalloped edge

ZWILLINGZWILLING PRO knife seriesSantoku knife 18 cm blade length with scalloped edgeThe Santoku knife with its wide, sharp blade is particularly good for Asian dishes. The polished edge of the knife achieves its typical sharpness thanks to a special honing process and should only be sharpened with a whetstone. The scalloped edge prevents the food from sticking. The ergonomically shaped ABS plastic handle sits comfortably in the hand and minimises the risk of fingers slipping.Plastic handle in three-rivet designSeamless transition from bolster to handleSpecial stainless steel - forged from a single pieceIce-hardened Friodur® bladeBevelled edge prevents the food from stickingMade in GermanyThe ZWILLING Pro knife series is the perfect symbiosis of innovative technology, traditional looks and maximum precision. Thanks to the ZWILLING special melt, the knives are exceptionally edge-holding and corrosion-resistant. The 3-rivet design with continuous tang is characterised by its optimum balance - the knife sits perfectly in the hand.

Available, delivery time: 1 - 3 workdays

€89.90* Instead of €119.00* (RRP)

45.84 %

FISSLER Serie ESSENTIAL Santokumesser 12,4 cm mit Kullenschliff

FISSLER ESSENTIAL Santoku knife series 12.4 cm with scalloped edge

FISSLER ESSENTIAL knife series Santoku knife 12.4 cm blade length with scalloped edge The ESSENTIAL knife series offers the right tool for every application. Blades made from hardened, stainless steel with a hollow grind ensure a particularly sharp edge, while the half bolster enables full utilisation The Santoku knife with a blade length of 12.4 cm is the all-round knife of Japanese cuisine. It is ideal for cutting meat, fish and vegetables, and the scalloped edge prevents it from sticking to the blade even when cutting thin slices. The wide blade can also be used as a palette by sliding the sliced ingredients onto the blade to transfer them directly into the pan, pot or bowl. Ideal for cutting meat, fish and vegetables Hardened, stainless steel blade with hollow grind Scalloped edge prevents thin slices from sticking to the blade Half bolster enables full utilisation of the cutting edge Dimensions: blade length 12.4 cm, total length 25 cm

Available, delivery time: 1 - 3 workdays

€18.95* Instead of €34.99* (RRP)

CHROMA type 301 P-02 Santokumesser 17,8 cm Designed by F.A. Porsche

CHROMA type 301 P-02 Santoku knife 17.8 cm Designed by F.A. Porsche

CHROMASantoku knife P-02, 17.8 cm blade lengthThe P-02 Santoku knife is the classic all-round knife in Japanese cuisine. It combines the advantages of traditional Asian blades, which are suitable for picking up and transporting the food to be cut thanks to their special width, with those of the tapered Western shape, which is particularly suitable for cutting, weighing and stabbing.The CHROMA type 301 knife series, developed by the well-known designer F. A. Porsche together with the multi-award-winning Austrian chef Jörg Wörther, is characterised not only by its exceptional design, but above all by the particularly sharp and edge-holding Japanese V-grind and the ergonomic shape, which allows fatigue-free working over long periods of time. The striking handle is made of stainless steel, the blade of high-quality Japanese Pure 301 steel. An integrated metal bead serves as a sensory stopper between the handle and blade. If necessary, the blade can be easily resharpened with a CHROMA whetstone.Many well-known professional chefs, such as three-star chefs Klaus Erfort and Harald Wohlfahrt as well as TV chefs Ralf Zacherl and Frank Rosin, have sworn by the type 301 knives for years.All-steel knife, blade made from Pure 301 steelJapanese V-grind, particularly sharp and edge-holdingErgonomic stainless steel handle for fatigue-free workBlade length 17.8 cm, total length 30 cmWeight approx. 230 gEasy to resharpen with CHROMA sharpening stoneDesign by F.A. PorscheHigh-quality gift packagingFavoured by many celebrity chefsNot dishwasher-safeLong service life (with proper care)

Available, delivery time: 1 - 3 workdays

€139.90*

21.78 %

ZWILLING Messerserie VIER STERNE Santokumesser 18 cm mit Kullenschliff

ZWILLING knife series VIER STERNE Santoku knife 18 cm with scalloped edge

ZWILLINGKnife series VIER STERNESantoku knife 18 cm blade length with scalloped edgeThe Santoku knife is the Asian counterpart to the chef's knife. Like the chef's knife, it is suitable for cutting meat, fish and vegetables. The scalloped edge prevents the food from sticking.Forged from a single piece of steel for optimum knife geometryPlastic handle in proven designFRIODUR, ice-hardened bladesBlades made from special stainless blade steelLaser-monitored sharpnessDishwasher-safeMade in Germany

Available, delivery time: 1 - 3 workdays

€70.36* Instead of €89.95* (RRP)

7.76 %

SCHWERTKRONE Santokumesser Klingenlänge 17 cm Olivenholz

SCHWERTKRONE Santoku knife blade length 17 cm olive wood

SWORD CROWN Santoku knife 15 cm The Santoku knife from the SIEGFRIED WEBER series by Schwertkrone combines traditional craftsmanship with modern design. The classic all-round knife of Japanese cuisine combines the advantages of traditional Asian blades, which are suitable for picking up and transporting the food to be cut thanks to their special width, with those of the tapered Western shape, which is particularly suitable for cutting, weighing and stabbing. The individual grain of the olive wood handle makes each knife unique. Versatile use for meat, fruit, vegetables and much more Straight blade made from special stainless blade steel Sharp, precise blade made from 1.4116 stainless steel, hardened to 58 HRC Rockwell Full tang for maximum stability and optimum balance Double riveted olive wood handle Individual grain - each knife is unique! Made by hand Blade length 17 cm Total length 30 cm Made in Solingen Schwertkrone, based in the blade city of Solingen, is a traditional company with over 50 years of experience when it comes to Solingen cutlery.

Available, delivery time: 1 - 3 workdays

€59.95* Instead of €64.99* (RRP)

KUHN RIKON Messerserie ICED titan-beschichtet Santokumesser 16 cm Kullenschliff

KUHN RIKON Knife series ICED titanium-coated Santoku knife 16 cm, hollow ground

KUHN RIKON Knife series ICED Santoku knife with 16 cm blade length The ICED knife series is characterised by its particularly durable and corrosion-resistant, ice-hardened blades made of German stainless steel. The weighted handle impresses with its ergonomic handling and optimum balance. The dark titanium coating on the blades creates an elegant look. The Santoku knife with a blade length of 16 cm is the all-purpose knife of Japanese cuisine. The scalloped edge of the blade ensures that the sliced food falls away easily. Versatile for slicing, dicing and chopping food such as fish, meat or vegetables. Blade made from German stainless steel, ice-hardened Durable and corrosion-resistant Titanium-coated blade for an elegant look Weighted handle for ergonomic handling and optimum balance Dimensions: blade length 16 cm, total length 29.5 cm

Available, delivery time: 1 - 3 workdays

€34.90*

10.52 %

FISSLER Serie PRO CUT Santokumesser 17 cm

FISSLER PRO CUT Santoku knife series 17 cm

FISSLER Knife series PRO CUT Santoku knife 17 cm blade length Developed and designed by Fissler in Idar-Oberstein, the knives in the PRO CUT series are manufactured by master craftsmen in Solingen. The series offers the perfect tool for every cutting task. The blades are manufactured using a laser cutting process, which enables the use of a particularly hard blade steel with 59 HRC. This allows the blade to be ground thinner, making it extremely sharp and particularly easy to cut. The handles are ergonomically designed, the thumb recess and handle structure ensure the correct hand position and a particularly good grip, while the low weight enables fatigue-free working. The Santoku knife with a 17 cm blade length is the Japanese all-purpose knife, ideal for cutting meat, fish and vegetables. Ideal for cutting meat, fish and vegetables Particularly sharp and edge-holding blade with a hardness of 59 HRC Ergonomic handle with textured surface and thumb recess Lightweight and well-balanced for fatigue-free work Dimensions: blade length 17 cm, total length 30.5 cm Made in Germany

Available, delivery time: 1 - 3 workdays

€85.00* Instead of €94.99* (RRP)

40.19 %

FISSLER Serie ESSENTIAL Santokumesser 16,5 cm mit Kullenschliff

FISSLER ESSENTIAL Santoku knife series 16.5 cm with scalloped edge

FISSLER ESSENTIAL knife series Santoku knife 16.5 cm blade length with scalloped edge The ESSENTIAL knife series offers the right tool for every application. Blades made from hardened, stainless steel with a hollow grind ensure a particularly sharp edge, while the half bolster enables full utilisation The Santoku knife with a blade length of 16.5 cm is the all-round knife of Japanese cuisine. It is ideal for cutting meat, fish and vegetables, and the scalloped edge prevents the blade from sticking, even when cutting thin slices. The wide blade can also be used as a palette by sliding the sliced ingredients onto the blade to transfer them directly into the pan, pot or bowl. Ideal for cutting meat, fish and vegetables Hardened, stainless steel blade with hollow grind Scalloped edge prevents thin slices from sticking to the blade Half bolster allows full utilisation of the cutting edge Dimensions: blade length 16.5 cm, total length 31.5 cm

Available, delivery time: 1 - 3 workdays

€29.90* Instead of €49.99* (RRP)

31.26 %

GEFU Santokumesser ENNO 18 cm Kullenschliff mit Griff aus Walnussholz

GEFU Santoku knife ENNO 18 cm hollow ground with walnut handle

GEFU Knife series ENNO Santoku knife 18 cm blade length with scalloped edge The knives in the ENNO series are characterised by their high-quality blades made of Solingen special blade steel 1.4116 with HRC 57, ice-hardened, hand-sharpened on both sides and blue-blasted, as well as by the ergonomically shaped handle made of fine, southern European walnut wood with a continuous tang and modern two-rivet design. They offer excellent cutting properties: long-lasting sharpness, high corrosion resistance, balanced balance and maximum cutting efficiency. The Santoku knife is the all-rounder of Asian cuisine for meat, fish and vegetables, with the particularly wide blade being ideal for picking up and transporting food after cutting. The scalloped edge ensures that the food is released from the blade more easily. Excellent cutting properties Best Solingen blade quality Ice-hardened, hand-ground on both sides and blue-honed Ergonomically shaped handle made from southern European walnut wood Continuous tang Well-balanced Blade length 18 cm with bevelled edge, total length 31.5 cm Made in Germany - manufactured in Solingen In high-quality gift packaging

Available, delivery time: 1 - 3 workdays

€109.95* Instead of €159.95* (RRP)

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Santoku knives

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