Carving knives are specialized kitchen knives designed for slicing meat, poultry, and fish. They feature a long, narrow blade that allows for precise cutting of thin slices. High quality and a sharp blade are essential for achieving the best results.
BSFDAYTONA knife seriesCarving cutleryWith the carving knife with 20 cm blade length together with the matching meat fork, any roast can be easily and precisely cut into portion-sized slices.Blade made from special stainless steelHand guard (bolster)Ergonomic plastic handleClassic three-rivet design
SCHWERTKRONE
Meat knife 15 cm
The meat knife with a 15 cm blade length is ideal for precisely cutting ham or carving a roast, as its long, narrow blade allows any type of meat to be cut into wafer-thin slices. The individual grain of the olive wood handle makes each knife unique.
Versatile use for meat, fruit, vegetables and much more
Straight blade made of special stainless steel
Double-riveted olive wood handle
Individual grain - each knife is unique!
Blade length 15 cm
Total length 29 cm
Made in Solingen
Schwertkrone, based in the blade city of Solingen, is a traditional company with over 50 years of experience when it comes to Solingen cutlery.
SCHWERTKRONEMeat knife 20 cmThe carving knife with a 20 cm blade length is ideal for precisely cutting ham or carving a roast, as its long, narrow blade allows any type of meat to be cut into wafer-thin slices. The individual grain of the olive wood handle makes each knife unique.Versatile use for meat, fruit, vegetables and much moreStraight blade made from special stainless blade steelDouble riveted olive wood handleIndividual grain - each knife is unique!Blade length 20 cmOverall length 32 cmMade in SolingenSchwertkrone, based in the blade city of Solingen, is a traditional company with over 50 years of experience when it comes to Solingen cutlery.
CHROMACarving knife P-05, 19.3 cm blade lengthThe P-05 carving knife with a blade length of 19.3 cm is the specialist for carving roasts.The CHROMA type 301 knife series, developed by the well-known designer F. A. Porsche together with the multi-award-winning Austrian chef Jörg Wörther, is characterised not only by its extraordinary design, but above all by the particularly sharp and edge-holding Japanese V-grind and the ergonomic shape, which allows fatigue-free working over long periods of time. The striking handle is made of stainless steel, the blade of high-quality Japanese Pure 301 steel. An integrated metal bead serves as a sensory stopper between the handle and blade. If necessary, the blade can be easily resharpened with a CHROMA whetstone.Many well-known professional chefs, such as three-star chefs Klaus Erfort and Harald Wohlfahrt as well as TV chefs Ralf Zacherl and Frank Rosin, have sworn by the type 301 knives for years.All-steel knife, blade made from Pure 301 steelJapanese V-grind, particularly sharp and edge-holdingErgonomic stainless steel handle for fatigue-free workBlade length 19.3 cm, total length 31 cmWeight approx. 170 gEasy to resharpen with CHROMA sharpening stoneDesign by F.A. PorscheHigh-quality gift packagingFavoured by many celebrity chefsNot dishwasher-safeLong service life (with proper care)
FISSLER
PRO CUT knife series
Carving knife 18 cm blade length
Developed and designed by Fissler in Idar-Oberstein, the knives in the PRO CUT series are manufactured by master craftsmen in Solingen. The series offers the perfect tool for every cutting task. The blades are manufactured using a laser cutting process, which enables the use of a particularly hard blade steel with 59 HRC. This allows the blade to be ground thinner, making it extremely sharp and particularly easy to cut. The handles are ergonomically designed, the thumb recess and handle structure ensure the correct hand position and a particularly good grip, while the low weight enables fatigue-free working.
The carving knife with 18 cm blade length is ideal for carving roasts as well as paring and slicing all types of meat.
Ideal for carving roasts as well as paring and slicing all types of meat
Particularly sharp and edge-holding blade with a hardness of 59 HRC
Ergonomic handle with textured surface and thumb recess
Lightweight and well-balanced for fatigue-free work
Dimensions: Blade length 18 cm, total length 32.5 cm
Made in Germany
ZASSENHAUS
Carving set
The skilful carving of food is an integral part of refined dining culture and forms part of the training of chefs and waiters. With the ZASSENHAUS carving set, you can carve roasts, poultry and fillets at the table like a professional. Blade made from special 3Cr13 blade steel, 20 cm blade length. Pakka wood handles in a classic 3-rivet design.
Set comprising a carving knife and meat fork
Blade made from special 3Cr13 blade steel, 20 cm blade length
Handles made from pakka wood in the classic 3-rivet design
What began in 1867 as an export business for small iron goods and tools has become synonymous with high-quality spice and coffee mills. With its extensive collection of coffee and spice mills, wide range of chopping boards and numerous accessories that perfectly complement the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision and timeless elegance of the products are a testament to their quality and to a range with an artisanal character.