Boning knives and filleting knives are specialized kitchen tools designed for cutting meat and fish. The boning knife features a narrow, flexible blade that allows for precise removal of bones and fat. The filleting knife, with its long and flexible blade, is ideal for accurately filleting fish. Both types of knives come in various styles, sizes, and designs to meet the needs and preferences of every cook.
CHROMAFilleting knife P-07, 19 cm blade lengthThe P-07 filleting knife has a particularly narrow, flexible blade and is therefore particularly suitable for filleting fish and meat.The CHROMA type 301 knife series, developed by the well-known designer F. A. Porsche together with the multi-award-winning Austrian chef Jörg Wörther, is characterised not only by its exceptional design, but above all by the particularly sharp and edge-holding Japanese V-grind and the ergonomic shape, which allows fatigue-free work over long periods of time. The striking handle is made of stainless steel, the blade of high-quality Japanese Pure 301 steel. An integrated metal bead serves as a sensory stopper between the handle and blade. If necessary, the blade can be easily resharpened with a CHROMA whetstone.Many well-known professional chefs, such as three-star chefs Klaus Erfort and Harald Wohlfahrt as well as TV chefs Ralf Zacherl and Frank Rosin, have sworn by the type 301 knives for years.All-steel knife, blade made from Pure 301 steelJapanese V-grind, particularly sharp and edge-holdingErgonomic stainless steel handle for fatigue-free workBlade length 19 cm, total length 31 cmWeight approx. 160 gEasy to resharpen with CHROMA sharpening stoneDesign by F.A. PorscheHigh-quality gift packagingFavoured by many celebrity chefsNot dishwasher-safeLong service life (with proper care)
ZWILLING
Knife series Zwilling Pro
Fillet knife 18 cm blade length
Plastic handle in three-rivet design
Seamless transition from bolster to handle
Two-stage V-edge sharpening for long-lasting sharpness and cutting performance
Special stainless steel - forged from a single piece
Ice-hardened Friodur® blade
Made in Germany
Design by Matteo Thun
The ZWILLING Pro knife series is the perfect symbiosis of innovative technology, traditional looks and maximum precision. Thanks to the ZWILLING special melt, the knives are exceptionally edge-holding and corrosion-resistant. The 3-rivet design with continuous tang is characterised by its optimal balance - the knife sits perfectly in the hand.
CHROMABoning knife P-08, 14 cm blade lengthThe boning knife P-08 is ideal for removing bones and skinning meat and poultry.The CHROMA type 301 knife series, developed by the well-known designer F. A. Porsche together with the multi-award-winning Austrian chef Jörg Wörther, is characterised not only by its exceptional design, but above all by the particularly sharp and edge-holding Japanese V-grind and the ergonomic shape, which allows fatigue-free work over long periods of time. The striking handle is made of stainless steel, the blade of high-quality Japanese Pure 301 steel. An integrated metal bead serves as a sensory stopper between the handle and blade. If necessary, the blade can be easily resharpened with a CHROMA whetstone.Many well-known professional chefs, such as three-star chefs Klaus Erfort and Harald Wohlfahrt as well as TV chefs Ralf Zacherl and Frank Rosin, have sworn by the type 301 knives for years.All-steel knife, blade made from Pure 301 steelJapanese V-grind, particularly sharp and edge-holdingErgonomic stainless steel handle for fatigue-free workBlade length 14 cm, total length 25.5 cmWeight approx. 160 gEasy to resharpen with CHROMA sharpening stoneDesign by F.A. PorscheHigh-quality gift packagingFavoured by many celebrity chefsNot dishwasher-safeLong service life (with proper care)