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Blog - Current product presentation and recipe ideas from 1A-Neuware.de

Discover the latest highlights and delicious recipe ideas on 1A-Neuware.de! In our current product presentation we present innovative kitchen appliances and exclusive ingredients that will take your cooking skills to the next level. Be inspired and bring a breath of fresh air into your kitchen!

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Gurken in einem Glas
Gurkenschüttelsalat – Der aktuelle Food-Trend
Einer der aktuellsten Hypes ist der Gurkenschüttelsalat – ein erfrischender, knackiger Salat, der in wenigen Minuten zubereitet ist und sich perfekt für den Alltag, fürs Büro eignet.
Gemüse auf einem Spieß
Deliciously healthy: low-fat cooking for a more vital life
A healthy lifestyle starts in the kitchen, and a low-fat diet plays a crucial role in this. However, cooking low-fat does not mean sacrificing flavour and enjoyment.
Steak wird in einer Pfanne gebraten
Roast meat to perfection - 10 tips for culinary enjoyment
Roasting is an art that brings out the full flavour of meat, fish and vegetables. But the result can often be disappointing.
Essen wir in einem Bräter serviert
Trend colour green: stylish accents in the kitchen
Kitchen accessories such as pots, skimmers and other tools are not only functional items, but can also add aesthetic value.
Ein dampfender Kochtopf
Energy-saving cooking pots: The intelligent solution for efficient cooking
At a time when resources are becoming increasingly precious and energy prices are rising, it is more important than ever to find sustainable alternatives in everyday life.
Eingemachtes Gemüse in Fermentiergläsern
Join the food trend "Fermentation"
Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.
Banner für 70 Jahre Duromatic Schnellkochtöpfe
70 years of the DUROMATIC pressure cooker from KUHN RIKON
70 years ago, the Swiss engineer Jacques Kuhn developed a new pressure cooker, which began its triumphal march into the world under the name DUROMATIC.
Teller mit einem Spargelgericht
It’s asparagus season again… the culinary highlight of the year!
The first spring-like temperatures and uninterrupted sunshine give us reason to look forward to the new season. After all, what is spring without asparagus?
Brot wird in einem Käsefondue getunkt
Avoid standing in the kitchen for long periods during the holidays
With a convivial fondue or raclette meal, you can enjoy fine food at the table without having to spend a long time in the kitchen. Here you will find a great selection of suitable devices.