An insight into Zwilling knife production
The blade blanks are cut from the sheet steel using modern laser technology.
The blades are precision forged and hardened.
The patented FRIODUR ice-hardening process makes the blades particularly hard-wearing.
The high-quality knives are fitted with a wooden handle by hand.
It all started with knives and scissors. To this day, the Zwilling brand stands for top quality and durability. Professional and amateur chefs all over the world appreciate the outstanding cutting properties of their blades.
Created by renowned designers, Zwilling cutlery is carefully manufactured in elaborate work processes. They epitomise the new lightness of modern dining culture.
Zwilling cookware and pressure cookers combine high-quality materials with sophisticated technology and a functional, timeless design, perfectly meeting all the demands of the modern kitchen.
Exclusive design and high-quality materials are perfectly combined in Zwilling pans. As specialists for different requirements, they are a clear recommendation for the best results.
Zwilling at 1A-Neuware
Zwilling is a modern company with a long tradition. As early as 1731, Peter Henckels had Zwilling registered as a trade mark in the Solingen Knife Makers' Register, thus laying the foundation for one of the oldest brands in the world.
Since the 19th century, the company and its innovative products have been repeatedly honoured with important international awards.
In 1939, Zwilling received the patent for the ice-hardening process, with which exceptionally edge-holding, flexible and corrosion-resistant blades can be produced.
Through the acquisition of renowned international manufacturers, especially in the beauty and cookware sectors, Zwilling has continuously expanded its expertise and product range over the past decades.
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