ELO Serie ALUCAST Blinipfanne Pancakepfanne 26 cm mit 7 Vertiefungen INDUKTION

ELO ALUCAST Series Pancake Pan, 26 cm, with 7 indentations, INDUCTION

With its 7 round indentations (approx. 7 cm in diameter), the blini pan from the ALUCAST range is ideal for making blinis, pancakes, fried eggs and other egg dishes.

€20.29*

% Instead of €54.90* (RRP) (63.04% saved)

Prices incl. VAT plus shipping costs

Available, delivery time: 1 - 3 workdays

The dispatch takes place with: GLS or DHL Paket

Shippingcost Germany from 4.90 €

Product number: 91598

EAN: 4006925915982

ELO ALUCAST Series Pancake Pan, 26 cm, with 7 indentations, INDUCTION

€20.29 instead of €54.90 (RRP)

Product information "ELO ALUCAST Series Pancake Pan, 26 cm, with 7 indentations, INDUCTION"

ELO

ALUCAST range – 26 cm blini pan

With its 7 round indentations (approx. 7 cm in diameter), the blini pan from the ALUCAST range is ideal for making blinis, pancakes, fried eggs and other egg dishes. It features a perforated induction base for rapid heating and excellent heat conductivity, a high-quality ILAG non-stick coating on the inside and a black PTFE coating on the outside. The ergonomically shaped, heat-insulated plastic handle ensures safe handling.

Pan with 7 indentations for blinis, pancakes, fried eggs and much more.
Cast aluminium
Suitable for all types of hobs, including induction
ILAG non-stick coating on the inside
Black PTFE coating on the outside
Wall thickness approx. 2.9 mm, base thickness approx. 4.8 mm
Black plastic handle with flame protection
Easy to clean
Suitable for the dishwasher

Coating:	Non-stick
Colour:	Black
Diameter:	26-27 cm
Form:	round
Material:	Aluminium
Serie:	Alucast
Suitable for induction:	YES
Typ:	crepe pan

Product safety

Manufacturer Information

Company:	Elo Steel Products Karl Grünewald & Son Ltd
Address:	20 Dalberger Straße 55595 Spa Bridges DE
E-Mail:	info@elo.de

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ELO ALUCAST Series Pancake Pan, 26 cm, with 7 indentations, INDUCTION

Product information "ELO ALUCAST Series Pancake Pan, 26 cm, with 7 indentations, INDUCTION"

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