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Product information "KUHN RIKON cookery book GOURMET CUISINE FROM THE QUICK-COKING POT by Susann Kreihe"

KUHN RIKON

Cookbook

GOURMET CUISINE FROM THE PRESSURE COOKER

by Susann Kreihe

The book provides an introduction to cooking with a pressure cooker using the Kuhn Rikon DUROMATIC models as an example and offers 100 gourmet recipes ranging from basic recipes for various stocks and broths to various main courses and delicious desserts.
The author Susann Kreihe has been developing creative recipes for various cookery book publishers and magazines for many years. In addition to her work as a recipe author, the trained chef and business economist for the hotel and catering industry also works as a ghostwriter for well-known top chefs.

  • The standard work on the pressure cooker
  • From the well-known cookery book author Susann Kreihe
  • Expert introduction to cooking with the pressure cooker
  • 100 gourmet recipes for vegetables, poultry, meat, fish and desserts
  • Hardback edition, size 22.5 cm x 27.1 cm

Product safety

Manufacturer Information

Company: Kuhn Rikon Española S.A.U
Address: Paseo Independencia 23
50001 Zaragoza
ES
E-Mail: kuhnrikon@kuhnrikon.ch

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