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Product information "GEFU NATIVO fermentation set with 1 litre jar, jar weight, tongs and pestle"

GEFU

NATIVO fermentation set

Fermentation is a traditional way of preserving food for longer without the use of preservatives. With the NATIVO fermentation set, you can easily make sauerkraut, kimchi, pickles and other pickled vegetables yourself. Probiotic cultures ensure good intestinal flora and a stable immune system. Important vitamins and secondary plant substances are preserved and are natural antioxidants against various diseases.

The set contains:

1 x fermentation jar 1 litre

1 x lid made of high-quality plastic with ferment vent system

1 x weighted glass weight

1 x tongs made from high-quality stainless steel

1 x pestle made from untreated beech wood

1 x recipe booklet

  • Set for the simple production of fermented foods such as sauerkraut, kimchi etc.
  • Fermentation jar with a total volume of 1 litre
  • Dimensions: Ø 12 cm, height 17.5 cm
  • Lid made from high-quality plastic with ferment vent system
  • Jar is suitable for the fermentation process with the valve open and for storage in the fridge with the valve closed
  • Glass weight holds the pickled vegetables under the surface of the brine solution
  • High-quality stainless steel tongs for placing and removing the glass weight and for portioning the ferment
  • Pestle made from natural beech wood for gentle preparation of the ferment
  • Can be customised with jars in different sizes
  • All components except the plunger are dishwasher-safe

Product safety

Manufacturer Information

Company: GEFU Küchenboss GmbH & Co. KG
Address: Braukweg 28
59889 Eslohe
DE
E-Mail: info@gefu.com

Join the food trend "Fermentation"

Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.

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