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Product information "GEFU NATIVO fermentation jar 1.5 litres with Ferment Vent system and jar weight"

GEFU

Fermentation jar NATIVO 1.5 litres

Fermentation is a traditional way of preserving food for longer without the use of preservatives. With the NATIVO fermentation jar, you can easily make sauerkraut, kimchi, pickles and other pickled vegetables yourself. Probiotic cultures ensure good intestinal flora and a stable immune system. Important vitamins and secondary plant substances are preserved and are natural antioxidants against various diseases.

The fermentation container made of high-quality borosilicate glass is fitted with a lid with a fermentation vent system. A glass weight to weigh down the ferment is included.

  • For the simple production of fermented foods such as sauerkraut, kimchi, etc.
  • Fermentation jar with a total volume of 1.5 litres
  • Lid made of high-quality plastic with ferment vent system
  • Jar is suitable for the fermentation process with the valve open and for storage in the fridge with the valve closed
  • Glass weight keeps the pickled vegetables under the surface of the brine solution
  • Jars in other sizes from 0.5 litres to 1.5 litres and accessories are available separately
  • Dimensions: Ø 12 cm, height 23.5 cm
  • Dishwasher safe

Product safety

Manufacturer Information

Company: GEFU Küchenboss GmbH & Co. KG
Address: Braukweg 28
59889 Eslohe
DE
E-Mail: info@gefu.com

Join the food trend "Fermentation"

Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.

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