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GEFU Fermentier-Zange Küchenzange NATIVO Edelstahl Eiswürfelzange
GEFU Fermentier-Zange Küchenzange NATIVO Edelstahl Eiswürfelzange
GEFU fermentation tongs Kitchen tongs NATIVO Stainless steel ice cube tongs
GEFU Fermentier-Zange Küchenzange NATIVO Edelstahl Eiswürfelzange
GEFU Fermentier-Zange Küchenzange NATIVO Edelstahl Eiswürfelzange
GEFU fermentation tongs Kitchen tongs NATIVO Stainless steel ice cube tongs

GEFU fermentation tongs Kitchen tongs NATIVO Stainless steel ice cube tongs

Fermentier-Zange NATIVO aus hochwertigem Edelstahl – ideal zum platzieren und Entfernen von Glasgewichten in Fermentationsgläsern, auch nutzbar als Eiswürfelzange oder für weitere Küchenarbeiten.

€11.00*

% Instead of €12.95* (RRP) (15.06% saved)

Prices incl. VAT plus shipping costs

Available, delivery time: 1 - 3 workdays

The dispatch takes place with: GLS or DHL Paket

Shippingcost Germany from 4.90 €

Product number: 15820
EAN: 4006664158206
5
GEFU 15820 5
Guarantee label (PDF) download

Product information "GEFU fermentation tongs Kitchen tongs NATIVO Stainless steel ice cube tongs"

GEFU

NATIVO fermentation tongs

The tongs made of high-quality stainless steel are the perfect complement to the fermentation jars in the NATIVO range. With their help, the jar weight for fermentation can be placed on the fermented food effortlessly and without wet hands, and removed again later. The tongs can also be used to remove the fermented vegetables from the jar, as ice cube tongs or for other kitchen tasks.

  • Perfect accessory for all NATIVO fermentation jars
  • Serrated inner surface for a secure grip
  • Can also be used as ice cube tongs
  • Material: High-quality stainless steel
  • Dimensions: Length 25 cm, width 3 cm, height 7.5 cm
  • Dishwasher-safe

Product safety

Manufacturer Information

Company: GEFU Küchenboss GmbH & Co. KG
Address: Braukweg 28
59889 Eslohe
DE
E-Mail: info@gefu.com

Join the food trend "Fermentation"
January 19, 2023 Blog   Fermentieren
Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.
more...

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