GEFU Fermentier-Stößel NATIVO aus Buchenholz Stößel

GEFU NATIVO fermentation pestle made of beech wood Pestle

GEFU NATIVO fermentation pestle made of beech wood Pestle

Fermentier-Stößel NATIVO aus naturbelassenem Buchenholz für sicheren Halt und optimalen Druck beim Stampfen von rohem Gemüse in Fermentationsgläsern, auch als Cocktailstößel geeignet.

€11.40*

% Instead of €12.95* (RRP) (11.97% saved)

Prices incl. VAT plus shipping costs

Available, delivery time: 1 - 3 workdays

The dispatch takes place with: GLS or DHL Paket

Shippingcost Germany from 4.90 €

Product number: 15830

EAN: 4006664158305

GEFU NATIVO fermentation pestle made of beech wood Pestle

€11.40 instead of €12.95 (RRP)

Product information "GEFU NATIVO fermentation pestle made of beech wood Pestle"

GEFU

NATIVO fermentation pestle

The natural beech wood pestle is the perfect complement to the fermentation jars in the NATIVO range. It sits securely in the hand and provides just the right amount of pressure to mash and compact raw vegetables for the fermentation process in the jar.

Perfect accessory for all NATIVO fermentation jars
Ergonomic shape, pleasant feel
Can also be used as a cocktail pestle
Material: Natural beech wood
Dimensions: Ø 3.7 cm, length 22 cm

Product safety

Manufacturer Information

Company:	GEFU Küchenboss GmbH & Co. KG
Address:	Braukweg 28 59889 Eslohe DE
E-Mail:	info@gefu.com

Join the food trend "Fermentation"

January 19, 2023 Blog Fermentieren

Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.

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GEFU NATIVO fermentation pestle made of beech wood Pestle

Product information "GEFU NATIVO fermentation pestle made of beech wood Pestle"

Product safety

Join the food trend "Fermentation"

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