Fermentier-Stößel NATIVO aus naturbelassenem Buchenholz für sicheren Halt und optimalen Druck beim Stampfen von rohem Gemüse in Fermentationsgläsern, auch als Cocktailstößel geeignet.
€11.40*
% Instead of €12.95* (RRP) (11.97% saved)Available, delivery time: 1 - 3 workdays
The dispatch takes place with: GLS or DHL Paket
Shippingcost Germany from 4.90 €
Product number:
15830
EAN:
4006664158305
Product information "GEFU NATIVO fermentation pestle made of beech wood Pestle"
GEFU
NATIVO fermentation pestle
The natural beech wood pestle is the perfect complement to the fermentation jars in the NATIVO range. It sits securely in the hand and provides just the right amount of pressure to mash and compact raw vegetables for the fermentation process in the jar.
- Perfect accessory for all NATIVO fermentation jars
- Ergonomic shape, pleasant feel
- Can also be used as a cocktail pestle
- Material: Natural beech wood
- Dimensions: Ø 3.7 cm, length 22 cm
Product safety
Manufacturer Information
| Company: | GEFU Küchenboss GmbH & Co. KG |
|---|---|
| Address: |
Braukweg 28 59889 Eslohe DE |
| E-Mail: | info@gefu.com |
Join the food trend "Fermentation"
January 19, 2023
Blog
Fermentieren
Fermentation has many advantages. Firstly, it increases the nutrient density of food because the microorganisms produce vitamins and enzymes.